Tag: thyme
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Jacques Pépin’s Traditional Chicken Liver Pâté
Made from bird livers, Pâté is one of those things you either love or hate, there is no middle ground. I have eaten it ever since I was a small lad and my favourite is chicken with green peppercorns. Edit – People have told me there is a middle ground if I would just stop…
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PK’s Slow Cooked Rabbit Soup
This one is just for Dad because my kids are big into Peter Rabbit at the moment. 🙂 Rabbit soup is just as easy to make as chicken soup, especially if you use a slow cooker. Note: Rabbit is a lean meat that makes for a very light healthy soup. Simply Cut up your rabbit…
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PK’s Chicken Crown Roast With Bacon
I stuffed this chicken crown joint with bacon, sage, thyme, key lime peel and onion. The skin was rubbed in olive oil, cracked black pepper and salt. I roasted it (~ 1 hour: fan forced oven: 200C) in an upright position to let the stuffing drip and infuse through the roast as it cooked. …
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PK’s NoRecipe Butter Stuffed Skin Roast Chicken
Wow! This method of cooking a roast chook is probably not going to get the heart foundation tick any time soon but it is off the charts tasty. Lot’s of recipes on the internet use this method and I am simply combining it with my favourite stuffing mix of garlic, onion, italian herbs (such as…
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PK’s NoRecipe Greek Butterflied Chicken Roast
This simple butterflied chicken marinaded with thyme, oregano, garlic, salt, pepper, lemon juice and olive oil smells amazing and will wow your family and friends. If you have time: chuck several good slugs of the olive oil and lemon juice into a snap lock bag. add the other ingredients (chopped). close the bag, mix everything…
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A Simple Greek Chicken Roast
This is a simple chicken roast, marinated in mix of thyme, oregano, garlic, salt, pepper, lemon juice and olive oil. It looks and smells amazing! Here I have halved a whole chicken by cutting right down the middle. You could also butterfly it using this method. If you have at least a 4.5 hours…
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PK Makes River Cottage’s Citrus Braised Lamb Shanks
Everyone has a dish that they feel slightly guilty about. Guilty because somehow it turns out exceptionally good every single time. This is mine and it has magical powers :). It is originally from the hit Channel 4 series and books, ‘River Cottage’ and I merely adapted it to work in a slow cooker. I…
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Moosey’s Sunny Tommies
Ben’s better half is a gardener and cook in her own right. This is her first post on the blog. Thanks and welcome to Moosey. She writes: Ever have the problem of too many tomatoes? Sick of Bruschetta but don’t want to let your hard grown fruit go to waste? “sun drying” tomatoes is a…
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PK’s NoRecipe Savoury Mince
A favourite since childhood, this is simple food that couldn’t be easier to cook. By now you probably know that I think ‘peasant’ food is best. It freezes very well and what’s more, you can eat it by itself or stretch it out using rice, bread, noodles or other starchy sides. One of my favourites…
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PK’s NoRecipe Sage and Thyme Butter
A really simple sage, thyme and parmesan flavoured butter that goes well with anything, especially chicken and seafood. I suppose it would probably keep for a while in the fridge but I have only ever made enough to use straight away. Bring together your desired amount of butter or margarine or butter blend (perhaps 60…
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