Tag: stock
-
Simple Hokkien Noodle Bowl
I have become obsessed with making my own noodle bowls. They are the ultimate quick meal I am enjoying working my way through the family of Asian noodles. This time I am using聽 thin Hokkien style wheat noodles (at least that is how they are marketed in Australia) to make a quick noodle soup in…
Written by
路
-
Simple Ramen Bowl: Make It Your Way
Recently, like the rest of the planet, I have become obsessed with making my own noodle bowls. I love them because although they are healthy and light, you can jam pack them full of vegetables to satisfy even the hungriest guests. I build my bowls with meat or vegetable based broth and of course noodles…
Written by
路
-
What Are Soups, Stock, Broths And Stews?
Is it just semantics or is there a real difference between soups, broths, stews and stocks? If you do a search online you will find a lot of conflicting definitions and see that the terms are used interchangeably. So I am going to throw in my two cents too. 馃檪 I believe it is all about…
Written by
路
-
PK’s Easy Rabbit Stock
For that stock that is a little bit different than chicken but still light, consider rabbit. I follow Scott Rea’s advice when I break down whole rabbits (see his FB page聽https://www.facebook.com/Scottreaproject聽for great catching, butchery and cooking advice). He recommends using the front legs and rib cage for stocks and the like. So I do. 馃檪…
Written by
路
-
PK Cooks Taste.com.au’s Sticky Poached Asian Chicken Thighs
I saw this recipe online here http://www.taste.com.au/ and just had to try it. I also proved along the way that you don’t have to follow recipes exactly to get a great result. I did some steps out of order accidentally and had to rapidly reduce the sauce before everything went south. Everything worked out well…
Written by
路
-
PK Cooks Sticky Poached Asian Chicken Thighs
I saw this recipe online here http://www.taste.com.au/ and just had to try it. I also proved along the way that you don’t have to follow recipes exactly to get a great result. I did some steps out of order accidentally and had to rapidly reduce the sauce before everything went south. Everything worked out well…
Written by
路
-
PK’s Lazy Slow Cooker Beef Stroganoff
This slow cooked dish isn’t going to win me points for authenticity but it is tasty, easy to make and kid friendly :). My youngsters insist on having the sour cream (that you would normally mix through) on the side and they are not mushroom fans. I feel however, that you need mushrooms for a…
Written by
路
-
PK Makes Rick Stein’s Chettinad Chicken
This is by far my favourite recipe from the TV series and book, ‘Rick Stein’s India’ (see BBC link here). In my family’s version we keep the heat factor low and serve it with lightly steamed vegetables to keep it kid friendly. Well that is what my wife (who hates chili and curries in general)…
Written by
路
-
PK’s NoRecipe Savoury Mince
A favourite since childhood, this is simple food that couldn’t be easier to cook. By now you probably know that I think ‘peasant’ food is best. It freezes very well and what’s more, you can eat it by itself or stretch it out using rice, bread, noodles or other starchy sides. One of my favourites…
Written by
路
-
PK’s Savoury Mince And Potatoes
A favourite since childhood, this is simple food that couldn’t be easier to cook. By now you probably know that I think ‘peasant’ food is best. It freezes very well and what’s more, you can eat it by itself or stretch it out using rice, bread, noodles or other starchy sides. One of my favourites…
Written by
路