Tag: lamb
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PK’s NoRecipe Sesame and Cumin Lamb Chops
I was amazed at how well the sesame seeds and cumin seeds paired with the lamb. So easy to prepare ahead of time and then cook them on the barbecue :). Take your lamb chops, I used forequarter chops, and rub or spray them with some olive oil. I bet peanut oil would work a…
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PK’s Slow Cooker Lamb Chops
I love this lamb chop stew! Not only is it super tasty but it is so simple to make. You simply brown the chops and then walk away. 馃檪 Steps Browning the chops Slow cooking (~5 hrs) Serving Equipment 1 chefs knife 1 fry pan 1 slow cooker Ingredients 8 lamb chops A slug of…
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PK’s Slow Charcoal Weber Lamb Leg Roast
There are few meals more mouth-watering than the Aussie Sunday lamb roast.聽 My favourite is the mini lamb leg roast because it is so cheap yet it always turns out tender across a range of cooking methods. Here I have cooked the roast in my charcoal Weber for ~2.5 hrs using a lowish (130掳C) indirect…
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PK Makes River Cottage’s Citrus Braised Lamb Shanks
Everyone has a dish that they feel slightly guilty about. Guilty because somehow it turns out exceptionally good every single time.聽 This is mine and it has magical powers :). It is originally from the hit Channel 4 series and books, ‘River Cottage’ and I merely adapted it to work in a slow cooker. I…
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Easy Sesame and Cumin Lamb Chops
This lamb chop recipe is so easy to prepare. All you need are sesame and cumin seeds, a splash of oil and your choice of lamb cut. Simply take your lamb chops (I like to use forequarter chops) and rub with olive oil. Peanut oil works a treat too. Then on each side, coat in…
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PK’s Moroccan Chickpea Stew With Lamb And Flatbread
The inspiration for this North African style stew came from browsing Wikipedia for North African dishes. I pretty much started with their entry for聽Chakhchoukha (the picture of the dish captivated me) and worked backwards. Chakhchoukha聽is a stew of chickpeas, lamb and seasonal vegetables. It is beefed up with pieces of torn semolina flatbread. The flat…
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Australian Lamb Cutlets With Potato Puree And Balsamic Mint Sauce
Although they cost a small fortune, I find french cutlets simply irresistibile. Dave’s Mint And Balsamic Dipping Sauce makes this even more so. A match made in heaven! Normally I make the sauce and give each person a small bowl to dip the lamb in, that is how Dave does it. 馃檪 Here though, I…
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