cooking

Dave’s Mint And Balsamic Dipping Sauce

David makes this sauce every time he barbeques lamb. It is in my opinion the perfect pairing of minty and tangy flavours that give the lamb a clean taste.

It is simply 3 parts balsamic vinegar to 1 part mint sauce.

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I use Italian made balsamic vinegar and the mint sauce I grew up eating: 

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.

Serving

Give each serving a healthy amount:

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You can even heat it in a sauce pan to reduce it to a sticky sauce perfect for decorating the plate:

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Enjoy,

PK

Here are some more sauces, condiments and dips along with other cooking staples: 

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