Tag: moroccan
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Harissa Spice Blend
Harissa is a spice blend of Moroccan origin. Generally, it features cumin, chilli, salt, ground coriander seeds, garlic, paprika and caraway seeds. This warm, earthy tasting blend is perfect for rubbing on any meat and making marinades. Here is an example straight from my BBQ. Lamb rack rubbed in harissa and garlic. Enjoy, PK Here…
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PK’s Moroccan Chickpea Stew With Lamb And Flatbread
The inspiration for this North African style stew came from browsing Wikipedia for North African dishes. I pretty much started with their entry for Chakhchoukha (the picture of the dish captivated me) and worked backwards. Chakhchoukha is a stew of chickpeas, lamb and seasonal vegetables. It is beefed up with pieces of torn semolina flatbread. The flat…
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