Tag: japanese
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Panko Breadcrumbs
Panko breadcrumbs are made from white bread using a technique that gives large coarse flakes. This makes them fluffy and light when used. I use them anywhere you would use regular breadcrumbs, especially when shallow frying crumbed meat and vegetables. If you haven’t used them before, drop what you are doing and go and buy…
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Junmai Sake Rice Wine
I use this Japanese style rice wine in my stir fries and sauces. It is made in Australia from Japonica rice and really packs a taste punch with a dry finish. This type of sake hasn’t had any spirits added to it and is around 13% alcohol. Depending on the recipe I might use it…
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Mizuna
This fancy looking asian green is a nice compliment or alternative to rocket in your green salads. It is so easy to grow and I used seeds from a mixed sprouts pack. It is also prized in Japanese dishes. Taste/Aroma: Tender texture and mildly peppery. Plant: Harvesting Months: All year Planting/Care: I planted them a…
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Easy Chicken Katsu Udon
Chicken Katsu Udon is an amazingly versatile dish, perfect for snacks, sides or a main meaIs. At is simplest it consists of a bowl of noodles, vegetables and broth topped with crumbed fried chicken. It is very easy to make and friends of mine have even made it on a camping trip. This recipe will…
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