Tag: rice wine
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Junmai Sake Rice Wine
I use this Japanese style rice wine in my stir fries and sauces. It is made in Australia from Japonica rice and really packs a taste punch with a dry finish. This type of sake hasn’t had any spirits added to it and is around 13% alcohol. Depending on the recipe I might use it…
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PK Makes Ching He Huang’s Beef in Oyster Sauce
My hat off to the BBC chef Ching He Huang and her simple but flavoursome Beef in Oyster Sauce recipe. This dish caught my eye because it calls for tenderising, with a mallet or rolling pin, beef eye fillet (tenderlion) steaks. I can see you shaking your head but trust me it is a transformational part…
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