Tag: garlic
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Jon Anderson’s Swan River Prawn and Mushroom Linguine
Sending out a massive congratulations to Jonathan Anderson for winning Grow It, Catch It, Cook It’s first ever competition. The amazing fellas at Life Cykel will be sending him out one of their Home Grown Mushroom Boxes so he can get cracking growing his own Oyster mushrooms. ‘Welchy’ chose this recipe entry as the winner…
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Welchy’s Prawn Stack
In the spirit of Good Friday and sticking to my parents tradition (and somewhat of my own), I took the opportunity to make something new and exciting. Growing up my brother and I used to dowse fish in tomato sauce or insist the fillets were bread-crumbed just so we could eat it. Dial ahead 12…
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Welchy’s Winter Warmers – Mushroom Soup!
There’s nothing better on a cold winter’s night that to sit down and tuck into something hot! Whether it be a curry, casserole or soup…I love nothing more than eating a dish that warms right down to your bones! Mum has made soups all my life. As a kid, she may as well have put…
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PK’s NoRecipe Savoury Mince
A favourite since childhood, this is simple food that couldn’t be easier to cook. By now you probably know that I think ‘peasant’ food is best. It freezes very well and what’s more, you can eat it by itself or stretch it out using rice, bread, noodles or other starchy sides. One of my favourites…
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PK’s NoRecipe Thai Fish Cakes
Fish cakes taste great and are an amazing way of making a little bit of fish go further. They were a staple growing up and one of the dishes my mum cooked us that will always stay with me :). I never use a recipe and no two batches come out the same and that…
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PK’s NoRecipe Greek Butterflied Chicken Roast
This simple butterflied chicken marinaded with thyme, oregano, garlic, salt, pepper, lemon juice and olive oil smells amazing and will wow your family and friends. If you have time: chuck several good slugs of the olive oil and lemon juice into a snap lock bag. add the other ingredients (chopped). close the bag, mix everything…
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PK’s Coriander And Garlic Sauce
I first had this sauce (store bought) when I was in Darwin 2016. It is simple to make but it packs a real astringent wallop. I used this recipe originally from http://www.tarladalal.com/ (this site is amazing FYI) and I am going to experiment a bit with the amount of garlic and sugar . I also blended it…
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Selby’s NoRecipe Chilli
Hey PK, I saw you were asking about ‘no recipe’ recipes and it made me think that mine would definitely be chilli … there are a few reasons for this, it is great sharing food, it’s pretty easy to adapt for vegetarian, vegan and gluten free friends and it can also be eaten with rice,…
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PK’s NoRecipe Fried Shallots And Garlic
This oft overlooked garnish is hard to beat for wow factor but boy does it take patience and a watchful eye to make. Even a small distraction can result in burnt onions but the good news is that you can make it ahead of time (even a day ahead). It has a desirable almost burnt…
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Welchy’s Roasted Tomato Soup
Welchy knows how to make soups that will warm any winter’s day. Her roasted tomato and garlic soup is a prime example and, of course, is so easy to make. She writes: Roast a good amount of tomatoes for about an hour, set aside. Saute some diced garlic and onion, then add them and the…
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Selby’s Easy Camping Chilli
Hey PK, I saw you were asking about ‘no recipe’ recipes and it made me think that mine would definitely be chilli … there are a few reasons for this, it is great sharing food, it’s pretty easy to adapt for vegetarian, vegan and gluten free friends and it can also be eaten with rice,…
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Ben’s Windfall Lime Pickle
This windfall lime pickle is a prime example of preserving your harvests. I encourage you to eat fresh produce during their particular growing season and then their (hopefully made by you) preserved cousins off season. The mass produced commercial versions just don’t compare. It’s important to use very ripe limes. I use the ones that…
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Make Your Own Herb And Garlic Butter
A really simple chives and parsley flavoured garlic butter that goes well with anything. You can even add some dill to make it the perfect partner with seafood. Bring together your desired amount of butter or margarine or butter blend and add some: parsley chives dill (optional and great for seafood use) thyme minced garlic…
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Welchy’s Wanton Prawn Stack And Salsa
In the spirit of Good Friday and sticking to my parents tradition (and somewhat of my own), I took the opportunity to make something new and exciting. Growing up my brother and I used to dowse fish in tomato sauce or insist the fillets were bread-crumbed just so we could eat it. Dial ahead 12…
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Hugh Fearnley-Whittingstall’s Gremolata
If like me you love slow cooking cuts of meat like lamb shanks and osso bucco you will love the addition of this garnish. It brings tastes of the grassy parsley, cleansing citrus flavours and then the bite of the garlic. It counters the meatiness of the slow cooked meats’ sauce perfectly. I even love…
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The Easiest Coriander And Garlic Sauce
Coriander based sauces provide a real flavour boost to your dishes. I love drizzling them in everthing from salads to steaks and potato side dishes, If you give the ingredients below a whizz in a blender (rather than a fine chopping) you will get an amazing dipping sauce for spring rolls and the like. I…
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Ben’s Beef Jerky
Beef jerky is a great snack. Its healthy, flavoursome, and gives you a little burst of energy. I never follow a recipe, so everything is quantity based and taste based. I use a dehydrator to dry the beef, however a light box will be just as good (if not better), it just takes longer. If…
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Welchy’s Easy Mushroom Soup
There’s nothing better on a cold winter’s night than to sit down and tuck into something hot! Whether it be a curry, casserole or soup…I love nothing more than eating a dish that warms you right down to your bones! Mum has made soups all my life. As a kid, she may as well have…
Written by
·
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Jon’s Swan River Prawn and Mushroom Linguine
Sending out a massive congratulations to Jonathan Anderson for winning Grow It, Catch It, Cook It’s first ever competition. The amazing fellas at Life Cykel will be sending him out one of their Home Grown Mushroom Boxes so he can get cracking growing his own Oyster mushrooms. ‘Welchy’ chose this recipe entry as the winner…
Written by
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PK’s NoRecipe Garlic Butter
A really simple chives and parsley flavoured garlic butter that goes well with anything. You can even add some dill to make it the perfect partner with seafood without fear of it taking over in the taste department. I suppose it would probably keep for a while in the fridge but I have only ever…
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