Tag: egg
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PK’s NoRecipe Thai Fish Cakes
Fish cakes taste great and are an amazing way of making a little bit of fish go further. They were a staple growing up and one of the dishes my mum cooked us that will always stay with me :). I never use a recipe and no two batches come out the same and that…
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PK’s NoRecipe Perfect Hard Boiled Eggs
I love hard boiled eggs served warm with a pinch of salt and pepper or cold and sliced in a salad. I want to share a method for making the perfect hard boiled egg that I learnt as a child. Take a small saucepan and fill with enough room temperature water to cover the eggs.…
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Easy Egg And Bacon Slice
You will love this tasty and easy to prepare egg and bacon slice. Meals like this are great when you are short of time and or low on ingredients. Also doesn’t everyone, real men included, love a good egg slice? 🙂 Simply Whisk about 4 eggs in a bowl. Then add a generous splash of…
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Tasting Plate Ideas: Egg Ribbons With Salami
Here is something a bit different for your tasting platters and starters. You simply whisk and egg, make a thin omelette and slice it lenthways into ribbons. Take each ribbon and roll it around your index finger. Lay the rolled ribbons out on a plate and add some garnish. Here I have used diced salami,…
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Simple French Toast
Bread soaked in an egg and milk mixture and then fried in butter!How wonderful is French toast? It is so simple and quick to make that you can enjoy it for breakfast even on your busiest day. Simply Whisk an egg (for every few slices of bread) and add a dash of milk. Add a bit…
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Ben’s NoRecipe Yorkshire Puddings
Yorkies were traditionally served as a first course with gravy, to fill the diner with low-cost ingredients. This would mean that poorer families would make an expensive roast meal stretch further. My grandparents often talked about having a large Yorkshire pudding to start a traditional Sunday roast. Nowadays, the yorkie is a staple part of…
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Kirsty’s Easy Omelette Muffins
Thanks to my good friend and super-mum Kirsty DeRoach (https://www.instagram.com/babyderoach), I now know another great use for vegetables and leftovers that are past their best. I can add them to the worm farm and compost bins of course or I can give them a second chance in these amazingly good mini quiches. Not only are…
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KT’s Dippy Eggs and Soldiers
My toddler loves a soft boiled egg and soldiers and when he wants them for breakfast he asks for ‘dippy eggs’. The name has stuck I am happy to say :). The problem was that I had always cooked hard boiled eggs, using this method, growing up. So I had to ask my wife if…
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Reuse, Recover: Egg Shells
As you know or are beginning to suspect, I am nuts about minimising my kitchen waste. I am always looking to reuse or recover anything I can. Google is a great help in this but once you get in the mindset of doing it and thinking outside the box, you will start coming up with…
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KT’s NoFuss Mini Quiches
Thankfully these are as easy to make as they are to eat. In our house they have a habit of disappearing when my wife isn’t looking :). I didn’t even get to take a photo of the finished products cooling on the racks. Oh wait here is one from last time she made them: You…
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Giuseppe’s Flourless Chocolate Cake
Gus isn’t claiming this is his own recipe but he baked this awesome flourless cake and I asked him if I could share the recipe with you. You should have seen my toddler’s eyes when he tasted it. Gus said it was really easy to make (I think he is too modest) but he has…
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PK’s Jalapeno, Cheese and Bacon Hot Pockets
A good friend of mine recently asked me where my inspiration comes from when I decide what to cook. Well, there are a number of factors, sometimes I need to use something in the garden that is going gang busters :). For example, I have so many home grown Jalapeños and I am always looking…
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PK’s Mini Chicken Parcels
These little chicken parcels encourage variety and experimentation when it comes to their fillings. They especially lend themselves to using up leftover chicken and those limp vegetables at the back of the fridge. Your kids are going to love them and I found them really easy to make even though I am a pastry novice…
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FoodHacks: Microwave Cheesy Eggs
Got a hankering for scrambled eggs but short on time or perhaps you only have a microwave and no hob? Then this tip is for you :). I think they come out just as good as the real deal. We will be microwaving a beaten egg in several short zaps, breaking up the curds each…
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PK’s Cheesy Sticks
The hardest part about making these easy peasy cheesy sticks is waiting for the dough to be ready. Oh and not eating them all before everyone else gets them :). I have adapted the recipe from http://www.homecookingadventure.com/recipes/homemade-cheese-sticks. Hot tip: Let your salted butter soften at room temperature for a while. It will make it more…
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DrippyStuff: Creamy Aioli
Last night we had my Baked Mashed Potato, Bacon and Cheese Balls again and I wanted to have something to dip them in. I did a quick Google and settled on this recipe. The result was amazing and got ticks of approval from my wife who is something of an expert when it comes to…
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PK’s Perfect Hard Boiled Eggs
I love hard boiled eggs served warm with a pinch of salt and pepper or cold and sliced in a salad. I want to share a method for making the perfect hard boiled egg that I learnt as a child. Take a small saucepan and fill with enough room temperature water to cover the eggs.…
Written by
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KT’s Easy Mini Quiches
Thankfully these are as easy to make as they are to eat. In our house, they have a habit of disappearing when my wife isn’t looking :). I didn’t even get to take a photo of the finished products cooling on the racks. You will be: Preparing the filling. Cutting and pressing puff pastry into…
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PK’s Easy Thai Fish Cakes
Fish cakes taste great and are an amazing way of making a little bit of fish go further. They were a staple growing up and one of the dishes, my mum cooked us, that will always stay with me :). I never use a recipe and no two batches come out the same but that…
Written by
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PK’s Chicken Puff Pastry Parcels
These little chicken parcels encourage variety and experimentation when it comes to their fillings. They especially lend themselves to using up leftover chicken and those limp vegetables at the back of the fridge. Your kids are going to love them and I found them really easy to make even though I am a pastry novice.…
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