Here is something a bit different for your tasting platters and starters.
You simply whisk and egg, make a thin omelette and slice it lenthways into ribbons.
Take each ribbon and roll it around your index finger. Lay the rolled ribbons out on a plate and add some garnish.
Here I have used diced salami, diced carrot tops and shaved parmesan.
Here are some more eggs recipies and tasting plate ideas: