Tasting Plate Ideas: Egg Ribbons With Salami

Here is something a bit different for your tasting platters and starters.

You simply whisk and egg, make a thin omelette and slice it lenthways into ribbons.

Take each ribbon and roll it around your index finger. Lay the rolled ribbons out on a plate and add some garnish. 

Here I have used diced salami, diced carrot tops and shaved parmesan. 



Here are some more eggs recipies and tasting plate ideas: 

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One comment on “Tasting Plate Ideas: Egg Ribbons With Salami”
  1. Very cool PK! I love the originality of this salad. Egg ribbons – high protein and YUM!!!

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