Here is something a bit different for your tasting platters and starters.

You simply whisk and egg, make a thin omelette and slice it lenthways into ribbons.

Take each ribbon and roll it around your index finger. Lay the rolled ribbons out on a plate and add some garnish. 

Here I have used diced salami, diced carrot tops and shaved parmesan. 

Enjoy,

PK

Here are some more eggs recipies and tasting plate ideas: