Here is something a bit different for your tasting platters and starters.
You simply whisk and egg, make a thin omelette and slice it lenthways into ribbons.
Take each ribbon and roll it around your index finger. Lay the rolled ribbons out on a plate and add some garnish.
Here I have used diced salami, diced carrot tops and shaved parmesan.
Here are some more eggs recipies and tasting plate ideas:
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Very cool PK! I love the originality of this salad. Egg ribbons – high protein and YUM!!!