Tag: egg
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Spaghetti Carbonara
Traditional Spaghetti Carbonara consists of pasta, a beaten egg, hard aged Italian cheese and guanciale. I use pancetta or shortcut bacon if I don’t have any of the latter. I love this version just as much as the one I make with heavy cream. Check it out here – Spaghetti Carbonara With Cream. The Technique…
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Egg, Roasted Garlic, Mayo And Anchovies Antipasto
Well I guess the really long post title says it all! I normally don’t combine this many ingredients but it is all about giving your guests the control. As you have probably guessed by now I am a big fan of that . 🙂 If you plate it accordingly they can mix and match the…
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Jamie Oliver’s Egg Mayonnaise
Growing up, traditional egg mayonnaise took on an almost mythical status. No salad cream for us. We bought Heinz Whole Egg Mayonnaise exclusively. They stopped making it in Australia for a while so we would stock up when we travelled. We even requested care packages from people overseas. So you understand what it means to…
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Spaghetti Carbonara With Cream
This rich creamy spaghetti carbonara will not win any health awards but jeapers it is tasty. 🙂 It also isn’t particularly authentic due to the addition of cream. I love the more traditional egg only version too (Spaghetti Carbonara) but this one is my go to comfort food pasta dish. I make it in large batches…
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PK’s Pickled Eggs
I got a great deal on 24 eggs at the FarmersMarket: Manning – Perth the other day and have been putting them to good use. I wanted to preserve the last dozen or so and turned to a childhood favourite, the humble pickled egg. 🙂 Note: these will last for ages in the fridge unless I am…
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PK’s NoRecipe Fettuccine In Egg Sauce
I think there are only two types of people on this planet and it comes down to pasta to sauce ratios :). I fall into the lots and lots of pasta with just a little sauce camp. So this easy peasy way of making a quick lunch or dinner is right up my alley. If…
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PK’s Fettuccine In Egg Sauce
I think there are only two types of people on this planet and it comes down to pasta to sauce ratios :). I fall into the lots and lots of pasta with just a little sauce camp. So this easy peasy way of making a quick lunch or dinner is right up my alley. If…
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Ben’s NoRecipe Yorkshire Puddings
Yorkies were traditionally served as a first course with gravy, to fill the diner with low-cost ingredients. This would mean that poorer families would make an expensive roast meal stretch further. My grandparents often talked about having a large Yorkshire pudding to start a traditional Sunday roast. Nowadays, the yorkie is a staple part of…
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PK’s Baked Chicken Sticks
As a kid one of my favourite meals was a large serve of Ingham’s Chicken Chippies, tomato sauce and a very very optional salad :). The advert was hilarious: I am not sure if you can still buy them but I would rather make my kids the home made equivalent anyway as you can control…
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Crumbed Baked Chicken Sticks
As a kid, one of my favourite treat meals was a large serve of Ingham’s Chicken Chippies doused in tomato sauce. Chicken chippies were chip shaped slices of chicken coated in breadcrumbs and then snap-frozen for retail sale. The advert was hilarious: I am not sure if you can still buy them but I now…
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