I have to admit to being an omelette novice. So I went on the hunt for some help. I learnt so much from watching two amazing youtube videos. One is by Jamie Oliver and the …
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PK’s Easy Oyster Mushroom Omelette
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Spaghetti Carbonara
Traditional Spaghetti Carbonara consists of pasta, a beaten egg, hard aged Italian cheese and guanciale. I use pancetta or shortcut bacon if I don’t have any of the latter. I love this version just as …
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Egg, Roasted Garlic, Mayo And Anchovies Antipasto
Well I guess the really long post title says it all! I normally don’t combine this many ingredients but it is all about giving your guests the control. As you have probably guessed by now …
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Jamie Oliver’s Egg Mayonnaise
Growing up, traditional egg mayonnaise took on an almost mythical status. No salad cream for us. We bought Heinz Whole Egg Mayonnaise exclusively. They stopped making it in Australia for a while so we would …
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Spaghetti Carbonara With Cream
This rich creamy spaghetti carbonara will not win any health awards but jeapers it is tasty. 🙂 It also isn’t particularly authentic due to the addition of cream. I love the more traditional egg only version …
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PK’s Pickled Eggs
I got a great deal on 24 eggs at the FarmersMarket: Manning – Perth the other day and have been putting them to good use. I wanted to preserve the last dozen or so and turned to …
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PK’s Fettuccine In Egg Sauce
I think there are only two types of people on this planet and it comes down to pasta to sauce ratios :). I fall into the lots and lots of pasta with just a little …
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Ben’s NoRecipe Yorkshire Puddings
Yorkies were traditionally served as a first course with gravy, to fill the diner with low-cost ingredients. This would mean that poorer families would make an expensive roast meal stretch further. My grandparents often talked …
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Crumbed Baked Chicken Sticks
As a kid, one of my favourite treat meals was a large serve of Ingham’s Chicken Chippies doused in tomato sauce. Chicken chippies were chip shaped slices of chicken coated in breadcrumbs and then snap-frozen …