Tag: cloves
-
How Do I Use Cloves
Cloves are a must-have in your spice collection. They are the dried buds of a tree that originally only grew on a few islands in eastern Indonesia. Cloves are very aromatic and impart a slightly sweet but tangy earthy flavour. Note though that a few go a long way. Cloves have been traded up to…
Written by
·
-
PK’s Very Easy Apple Sauce
I love apple sauce and making it from scratch couldn’t be easier. The home-made version is tastier and has cut down on packaging, transport costs and preservatives to boot. This is a traditional stewed apple method, good for 4 people or so, but for a bit of wow please try PK’s NoRecipe Roasted Apples. Your guests…
Written by
·
-
PK Makes Poh’s Nyonya Chicken Curry
What I like most about this dish is that you get to make your own curry paste (or in Nyonyan cuisine ‘a rempah’). Please see Malay for spice if you want more information. When I cook this meal I reduce the sauce until it sticks to the chicken, the roof of your mouth and, of…
Written by
·
-
Poh’s Nyonya Chicken Curry
What I like most about this dish is that you get to make your own curry paste (or in Nyonyan cuisine ‘a rempah’). Please see Malay for spice if you want more information. When I cook this meal I reduce the sauce until it sticks to the chicken, the roof of your mouth and, of…
Written by
·
-
Rick Stein’s Garam Masala
I use Rick Stein’s garam masala in so many dishes it isn’t funny. This uniquely south asian spice blend is earthy in taste and aroma. The blend is so verstile though and enhances the dishes of many cuisines. Sure, you could buy a garam masala from the shops. MasterFoods makes a really good one that…
Written by
·