PK’s Very Easy Apple Sauce

I love apple sauce and making it from scratch couldn’t be easier. The home-made version is tastier and has cut down on packaging, transport costs and preservatives to boot.

This is a traditional stewed apple method, good for 4 people or so, but for a bit of wow please try PK’s NoRecipe Roasted Apples. Your guests will love you for it.

Note: On low heat it will take about 20 minutes to cook.

Simply

Peel and cube two apples.

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Chuck them in a small lidded saucepan along with a:

  • clove
  • good squirt of lemon juice
  • splash of water
  • couple of sprinkles brown sugar

Cover and stew on low heat until everything is soft, adding small amounts of water if too dry.

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Allow to cool somewhat and remove clove.

Whizz in a wet blender and serve warm.

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Enjoy,

PK


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