Tag: chillis101
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Chili Pepper: Bhut Jolokia
Not for the faint hearted :O. I spent half an hour feeling quite ill after try some ghost pepper sauce once. So be careful! I am only growing them to give to Ben who guests posts on this blog and facebook for me :). I am going to get him to describe the taste if…
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Chili Pepper: Habanero Orange
A beautiful looking and complex tasting chili pepper that is easy to grow. In Perth, Western Australia they are ripening in Summer and Autumn. The plant is a spreader rather than a vertical powerhouse. Warning, they are hot :). I have also read that they impart a kind of apricot flavour. Flower: Fruit: Plant: Perth…
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Homemade Jalapeno Chilli Powder
Make your own chilli powder using your homegrown chilis. You can mix different chilli types together to get the heat you like or stick with one type as I have here. I used a mixture of green and red jalapenos for a medium heat level. Simply slice the chilis, pop them into a dehydrator and…
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Chili Pepper: Jalapeño
This is the chili I automatically think of whenever some says, well, ‘chili’. It is middle of the road when it comes to heat and is very flavoursome. You can do so much with it from using it raw, pickled, cooked and dried. If you prefer flavour over the heat factor, take the seeds out…
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