Tag: butter
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Jon Anderson’s Swan River Prawn and Mushroom Linguine
Sending out a massive congratulations to Jonathan Anderson for winning Grow It, Catch It, Cook It’s first ever competition. The amazing fellas at Life Cykel will be sending him out one of their Home Grown Mushroom Boxes so he can get cracking growing his own Oyster mushrooms. ‘Welchy’ chose this recipe entry as the winner…
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PK’s NoRecipe Creamy Mash
I am afraid that I am of the firm belief that you can have tasty mashed potato or healthy mashed potato but not both. Luckily for me my stomach and brain both like the tasty option :). The not so secret key to a good mash is in just under cooking the potatoes (in salty…
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Welchy’s Winter Warmers – Mushroom Soup!
There’s nothing better on a cold winter’s night that to sit down and tuck into something hot! Whether it be a curry, casserole or soup…I love nothing more than eating a dish that warms right down to your bones! Mum has made soups all my life. As a kid, she may as well have put…
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PK’s Creamy Potato Mash
I am afraid that I am of the firm belief that you can have tasty mashed potato or healthy mashed potato but not both. Luckily for me my stomach and brain both like the tasty option :). The not so secret key to a good mash is in just under cooking the potatoes (in salty…
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PK’s NoRecipe Butter Stuffed Skin Roast Chicken
Wow! This method of cooking a roast chook is probably not going to get the heart foundation tick any time soon but it is off the charts tasty. Lot’s of recipes on the internet use this method and I am simply combining it with my favourite stuffing mix of garlic, onion, italian herbs (such as…
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Make Your Own Herb And Garlic Butter
A really simple chives and parsley flavoured garlic butter that goes well with anything. You can even add some dill to make it the perfect partner with seafood. Bring together your desired amount of butter or margarine or butter blend and add some: parsley chives dill (optional and great for seafood use) thyme minced garlic…
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Welchy’s Easy Mushroom Soup
There’s nothing better on a cold winter’s night than to sit down and tuck into something hot! Whether it be a curry, casserole or soup…I love nothing more than eating a dish that warms you right down to your bones! Mum has made soups all my life. As a kid, she may as well have…
Written by
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Jon’s Swan River Prawn and Mushroom Linguine
Sending out a massive congratulations to Jonathan Anderson for winning Grow It, Catch It, Cook It’s first ever competition. The amazing fellas at Life Cykel will be sending him out one of their Home Grown Mushroom Boxes so he can get cracking growing his own Oyster mushrooms. ‘Welchy’ chose this recipe entry as the winner…
Written by
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PK’s NoRecipe Garlic Butter
A really simple chives and parsley flavoured garlic butter that goes well with anything. You can even add some dill to make it the perfect partner with seafood without fear of it taking over in the taste department. I suppose it would probably keep for a while in the fridge but I have only ever…
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PK’s BBQ Western Rock Lobster With Garlic Butter
Seafood has an unfair advantage over other foods in the looks department. Even if you don’t like seafood you have to admit the colours and textures are eye catching. Nothing epitomises this more for me than lobsters and crayfish. I am new to this seafood cooking business so this is the only way I know…
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PK’s NoRecipe Sage and Thyme Butter
A really simple sage, thyme and parmesan flavoured butter that goes well with anything, especially chicken and seafood. I suppose it would probably keep for a while in the fridge but I have only ever made enough to use straight away. Bring together your desired amount of butter or margarine or butter blend (perhaps 60…
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Giuseppe’s Flourless Chocolate Cake
Gus isn’t claiming this is his own recipe but he baked this awesome flourless cake and I asked him if I could share the recipe with you. You should have seen my toddler’s eyes when he tasted it. Gus said it was really easy to make (I think he is too modest) but he has…
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PK’s NoRecipe Potato and Bacon Soup
I love Potato and Bacon soup and make it in large batches primarily for a mid morning work snack. This saves me lots of money and I know I am eating healthily. The only salt is from the bacon and the salted margarine/butter blend. I add a few additional fresh ingredients to suit what is…
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FoodHacks: Microwave Mashed Potato
Here is another little trick you can use if your kitchen doesn’t have a hob or perhaps you need mashed potato in a hurry :). Take a large potato, give it a scrub and poke a bunch of holes in it with a fork. Wrap it in a few pieces of paper towel so you…
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PK’s Sage and Thyme Butter
A really simple sage, thyme and parmesan flavoured butter that goes well with anything, especially chicken and seafood. I suppose it would probably keep for a while in the fridge but I have only ever made enough to use straight away. Bring together your desired amount of butter or margarine or butter blend (perhaps 60…
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PK’s Potato and Bacon Soup
I love Potato and Bacon soup and make it in large batches primarily for a mid morning work snack. This saves me lots of money and I know I am eating healthily. The only salt is from the bacon and the salted margarine/butter blend. I add a few additional fresh ingredients to suit what is…
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PK’s Fettuccine Chicken Alfredo
Fettuccine Alfredo is a pasta dish made from freshly made fettuccine tossed only with Parmigiano-Reggiano and butter. This was my first attempt at making it and I wanted to make the sauce from scratch. I chose this ‘food network’ recipe as a base to experiment from and the results were simply amazing. The addition of…
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How To Make Mashed Potato In The Microwave
Here is another little trick you can use if your kitchen doesn’t have a hob or perhaps you need mashed potato in a hurry :). Take a large potato, give it a scrub and poke a bunch of holes in it with a fork. Wrap it in a few pieces of paper towel so you…
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FoodHack: Bacon Cooked In Butter
Lots of people have strong opinions about not using butter when cooking bacon. However there so many ways to cook ‘perfect bacon’ that I might manage to stay out of trouble. Maybe 🙂 . Last night I was in a rush so although I started cooking these bacon bits with just their own fat, I…
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How To Make Browned Butter Sauce
Browned butter sauce has a caramel/nutty flavour and I think the addition of sage works just as well for seafood, pasta, chicken and beef. The pleasure of watching and smelling this sauce cook is sublime. The stages are so clear that they belie the difficulty level. When you get it right for the first time…
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