We have a new special guest blogger and this guy know a lot about the web of life and the impact that feeding our population has on it. It is partly because of him that …
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PK Reviews: Ryobi 36V Outdoor Power Tool Range
I love outdoor power tools but growing up I didn’t learn to keep anything with a petrol engine running in good order for very long. I was however really into electrical gadgets and for that …
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Lorelle B’s Stuffed Mushrooms
This reader submitted mushroom recipe is so good. Lorelle recommends changing the stuffing each time to keep it exciting. I love it and your guests will too. 🙂 – PK Ingredients: 4 large portabello mushrooms …
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PK’s Slow Cooker Chicken Stock
This was the first time I have made my own stock. Up until this point I had thought it wasn’t worth the time and effort required. I couldn’t have been more wrong :). After a quick …
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KT’s Dippy Eggs and Soldiers
My toddler loves a soft boiled egg and soldiers and when he wants them for breakfast he asks for ‘dippy eggs’. The name has stuck I am happy to say :). The problem was that …
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PK’s Perfect Hard Boiled Eggs
I love hard boiled eggs served warm with a pinch of salt and pepper or cold and sliced in a salad. I want to share a method for making the perfect hard boiled egg that …
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Jon’s Swan River Prawn and Mushroom Linguine
Sending out a massive congratulations to Jonathan Anderson for winning Grow It, Catch It, Â Cook It’s first ever competition. The amazing fellas at Life Cykel will be sending him out one of their Home Grown …
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Easy Thai Beef Salad
I love southeast asian salads. They are a feast for your eyes and your taste buds. The range of flavours is so diverse, you will never get bored of them. The key to a good …
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The Easiest Nam Jim Dressing
Wikipedia writes ‘Nam jim (น้ำจิ้ม) is Thai for “dipping sauce”. It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour’. …