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Welchy’s Potato and Corn Beef Fritters
View recipe: Welchy’s Potato and Corn Beef FrittersFritters…Hash Browns…Croquettes..whichever you choose to call these one thing is for sure – they are damn delicious. My fiance loves corned beef and I prepped these ready to make him for is return last Saturday morning. It was a warm day and our nieces and nephews were bored so he called on his way home…
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Easy Tomato Garam Masala Eggs
View recipe: Easy Tomato Garam Masala EggsThis visually stunning yet simple egg, tomato and garam masala dish (inspired by Shakshuka) is perfect for breakfast. Don’t let the short ingredient list fool you :). We will be softening a good handful of tomatoes and some herbs. The finale though is cracking in an egg and letting it cook as we see fit.…
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How To Garnish With Vegetable Twisties
View recipe: How To Garnish With Vegetable TwistiesHere is another cool way to use vegetables shapes for your plating. I have used carrots and capsicum here but any firm vegetable will do. Please visit https://youtu.be/YLXB7NuqBhk?t=129 because that is where the idea and technique is from. Simply take the left over bits from the main meal prep and cut them into thin rectangles.…
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How To Garnish With Spring Onions
View recipe: How To Garnish With Spring OnionsHere is a great way to use the ends of your spring onions to make a neat little flower shape for your plating. Lay the stalk like this. Make a small downward slice all the way through the stalk. Rotate and cut again. Continue until you have made at least 4 cuts. Place the flowers…
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Craigo’s Bubble And Squeak
View recipe: Craigo’s Bubble And SqueakLooking for a way to use yesterday’s fare? How about some ‘bubble n squeak’ for brekkie? Simply Add meat and vegetables to a pan and drizzle with sesame oil. Add some pine nuts, salt and pepper and heat everything through. While it is cooking, add a dash of Worcestershire sauce and crack in an egg.…
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How To Prepare Abalone
View recipe: How To Prepare AbaloneAbalone are considered a delicacy world-wide and for good reason. The bit we eat is the foot that they anchor onto the seabed with. Preparing them may seem hard at first but it really is quite straight forward and worth the effort. You also get some ‘Mother of Pearl’ at the end of the process!…
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Super Easy San Choy Bow
View recipe: Super Easy San Choy BowSan Choy Bow is an asian fusion dish with a visual and taste wow factor that belies its simplicity. It is light and healthy to boot. I bet you won’t believe how quick it is to make. 🙂 Simply Finely slice your favourite vegetables to get that light but crunchy texture. Prepare several large lettuce…
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PK Makes Rick Stein’s Mint And Oregano Meatballs
View recipe: PK Makes Rick Stein’s Mint And Oregano MeatballsI have to share with you a secret about meatballs. They are as fun to make as they are delicious to eat. 🙂 The meatball recipe from Rick Stein’s book ‘From Venice To Istanbul’ will have you grinning but there is a downside. You will find yourself turning your nose up to the store bought…
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Easy Egg And Bacon Slice
View recipe: Easy Egg And Bacon SliceYou will love this tasty and easy to prepare egg and bacon slice. Meals like this are great when you are short of time and or low on ingredients. Also doesn’t everyone, real men included, love a good egg slice? 🙂 Simply Whisk about 4 eggs in a bowl. Then add a generous splash of…
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PK’s Slow Cooker Lamb Chops
View recipe: PK’s Slow Cooker Lamb ChopsI love this lamb chop stew! Not only is it super tasty but it is so simple to make. You simply brown the chops and then walk away. 🙂 Steps Browning the chops Slow cooking (~5 hrs) Serving Equipment 1 chefs knife 1 fry pan 1 slow cooker Ingredients 8 lamb chops A slug of…
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