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Italian Beef Stock: Brodo Di Manzo
View recipe: Italian Beef Stock: Brodo Di ManzoThe amazing Italian cooking website giallo zafferano presents this traditional Italian beef broth just perfectly. I made it the other day and share with you the steps below along with a few tricks to remove most of the fat. The result is a lovely clear broth that tastes and smells amazing! Note: Takes about 20…
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How To Steam And Pickle Artichoke Hearts
View recipe: How To Steam And Pickle Artichoke HeartsArtichokes have a mild earthy taste and intriguing texture that pairs well with meat, cheese and crispy vegetables. They are a common occurrence on anitpasti tasting plates and pizza. My preferred method of preparing and preserving artichokes is to steam them and then drowning them in white wine vinegar or apple cider vinegar. Steaming the…
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Gravy And Fat Separator Review
View recipe: Gravy And Fat Separator ReviewI was given this OXO fat separator recently by a friend. I accepted it in part because I love new kitchen kit. The main reason though is that while I try not to buy unnecessary plastic, I hate plastic being thrown out or wasted even more. The two questions I think we should ask of…
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Cheese: Massdam
View recipe: Cheese: MassdamMassdam is a moreish Gouda cheese from Holland. It is a light well rounded all purpose cheese. Milk Cow Origin Holland Aged Briefly 4 – 12 weeks Aroma It almost reminds me a bit of dried fruit but then the milky smell takes over. It is tantalising. Taste I get a strong nutty flavour with…
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Welchy’s Tasting Plate Inspirations
View recipe: Welchy’s Tasting Plate InspirationsThis is a collection of my favourite tasting platters that were either made by Welchy or by others using her style. I hope they give you a little bit of inspiration. Enjoy, PK Here are some tasting plate ideas:
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Cheese: Langres
View recipe: Cheese: LangresLangres is a delightfully smelly and gooey washed rind cheese from France. Eating this cheese is a must have experience. Milk Cow Origin France Aged No Aroma Strong and salty. Taste Salty but it has a smooth rounding. Initially you might think the salt is too overpowering but the finish reassures you. Texture Gooey Look…
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Simple French Toast
View recipe: Simple French ToastBread soaked in an egg and milk mixture and then fried in butter!How wonderful is French toast? It is so simple and quick to make that you can enjoy it for breakfast even on your busiest day. Simply Whisk an egg (for every few slices of bread) and add a dash of milk. Add a bit…
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BBQ Grill Mesh Mat Review
View recipe: BBQ Grill Mesh Mat ReviewI love my Weber Q 2000 but it doesn’t have a hot plate. That means I can’t cook cubed/diced meat easily. I was making little tin foil trays as a work around but that is wasteful. Also they don’t let the fat drain away very well. Solution: There are a range of reusable, washable BBQ…
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Care Free Paprika Baked Chicken Legs
View recipe: Care Free Paprika Baked Chicken LegsThese mouth watering baked chicken legs are fool-proof and so easy to make. They will soon become a family favourite and watch them disappear on game day. 🙂 Notes: You can use wings but breast meat will become overly dry. They make great leftovers. Simply Make a mix of: 1-2 tsp garlic powder 2 tsp…
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Tasting Plate Ideas: Egg Ribbons With Salami
View recipe: Tasting Plate Ideas: Egg Ribbons With SalamiHere is something a bit different for your tasting platters and starters. You simply whisk and egg, make a thin omelette and slice it lenthways into ribbons. Take each ribbon and roll it around your index finger. Lay the rolled ribbons out on a plate and add some garnish. Here I have used diced salami,…
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