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Welchy’s Low Carb Taco Alternative
View recipe: Welchy’s Low Carb Taco AlternativeWhen trying to keep to a low carb diet you’ll probably find yourself eliminating some of your favourite dishes. Like tacos but not the carbs? Me too and by following this recipe you’ll be able to have your cake (or in this case taco haha) and eat it too. Using cheese instead of processed taco…
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Pasta Cooked In Broth
View recipe: Pasta Cooked In BrothThe ultimate in comfort food, this pasta in broth recipe is example of how a few ingredients can make an amazing meal. I recently made a big batch of Italian chicken stockand used 2 cups of it below. I brought them to the boil and then added 1 cup of pasta. I reduced the heat…
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Home-made Tater Tots Or Potato Gems
View recipe: Home-made Tater Tots Or Potato GemsI love making tater tots almost as much as I do eating them. They make for great party food along with your favourite home-made dipping sauces. 🙂 Make them at home (instead of frozen from the shops) with your choice of seasonings knowing they contain only the best of ingredients. This is one of those…
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Meat Dishes, Equipment And Ingredients
View recipe: Meat Dishes, Equipment And IngredientsI love cooking with meat and strive to use as much of the animal as possible. Here is a breakdown by animal grouping that lists dishes and methods of catching, preparing and cooking them. If you are looking for a particular cuisine try Browse By Theme. CHICKEN Browse All Dishes BEEF Browse All Dishes or…
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How To Thicken Gravy, Sauce, Stew And More With Cornflour
View recipe: How To Thicken Gravy, Sauce, Stew And More With CornflourWhen you are making stews, casseroles, sauces and the like, it is sometimes hard to get the balance between flavour and thickness. Your dish might have the right taste but be too watery. Continue to cook it and you might ruin the flavours by over cooking it. So what do you do? Well you can…
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Italian Chicken Stock: Brodo Di Pollo
View recipe: Italian Chicken Stock: Brodo Di PolloThis is another amazing Italian stock recipe from giallo zafferano. Traditionally it calls for an old hen (una gallina) but I have used two free-range chicken carcasses that still had some meat on them. I want to share with you my experience following the recipe. The result is a lovely clear broth that tastes and…
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How To Make Boiled Eggs With A Steamer
View recipe: How To Make Boiled Eggs With A SteamerI recently stumbled across this method of making boiled eggs when searching online for egg recipes. It is pretty handy if you have to make soft boiled and hard boiled eggs for the same meal. If everyone wants the same amount of ‘doneness’ I would recommend using KT’s Dippy Eggs and Soldiers or PK’s Perfect…
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Refillable Cooking Oil Sprayers
View recipe: Refillable Cooking Oil SprayersI recently bought a refillable cooking oil sprayer. Yes it is made out of plastic. Yes we all hate plastic but please hear me out. 🙂 I bought it because: I get to control the quality and source of the oil My one off hard plastic cost has reduced my consumption of soft plastic, metals, propellants…
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Sunbeam Pie Maker Review
View recipe: Sunbeam Pie Maker ReviewI have been using my Sunbeam Pie Maker now for almost a year and a half! It makes tasty home made pies with healthy ingredients and has shown no sign of any issues Note: This is not a paid post and is just how I find the equipment fares for me personally. Product Review Sunbeam…
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Stock Tip Blanching Chicken
View recipe: Stock Tip Blanching ChickenBlanching chicken meat before using it to make stock or broth removes fat and other impurities. This results in a clearer healthier broth! You aren’t cooking the chicken, just preparing/cleaning it. Simply Add the chicken meat, frames etc into a pot of cold water. Bring the water to a boil and then remove the scum…
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Tasty food, made simple, for everyone.
