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cooking

How To Garnish With Vegetable Twisties

Here is another cool way to use vegetables shapes for your plating. I have used carrots and capsicum here but any firm vegetable will do.

Please visit https://youtu.be/YLXB7NuqBhk?t=129 because that is where the idea and technique is from.

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Simply take the left over bits from the main meal prep and cut them into thin rectangles. Then make two cuts, turning each rectangle into a Z configuration.

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Twist the ‘arms’ back on each other i.e. in opposite directions and you will get a neat triangle shape.

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Enjoy,

PK

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