How To Garnish With Vegetable Twisties

Here is another cool way to use vegetables shapes for your plating. I have used carrots and capsicum here but any firm vegetable will do.

Please visit because that is where the idea and technique is from.


Simply take the left over bits from the main meal prep and cut them into thin rectangles. Then make two cuts, turning each rectangle into a Z configuration.


Twist the ‘arms’ back on each other i.e. in opposite directions and you will get a neat triangle shape.




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