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Craigo’s Bubble And Squeak

Looking for a way to use yesterday’s fare?

How about some ‘bubble n squeak’ for brekkie?

Simply

Add meat and vegetables to a pan and drizzle with sesame oil. Add some pine nuts,  salt and pepper and heat everything through. While it is cooking, add a dash of Worcestershire sauce and crack in an egg.

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Serve hot and with some Branston Pickle.

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Fish on,

Craigo

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