cooking

Care Free Paprika Baked Chicken Legs

These mouth watering baked chicken legs are fool-proof and so easy to make.  They will soon become a family favourite and watch them disappear on game day. 🙂

Notes:

  • You can use wings but breast meat will become overly dry. 
  • They make great leftovers.
Simply

Make a mix of:

  • 1-2 tsp garlic powder
  • 2 tsp celery salt
  • 2 tsp paprika sweet, ground
  • A good slug of olive oil

Coat all of thighs in the mix and cook on 240 C for about 45 minutes. I turn them once in the middle.

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As I said above,  wings work a treat:

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Enjoy,

PK

Here are some more easy to prep and chicken recipes: 

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