These mouth watering baked chicken legs are fool-proof and so easy to make.
- You can use wings but breast meat will become overly dry.
- They make great leftovers.
Make a mix of:
- 1-2 tsp garlic powder
- 2 tsp celery salt
- 2 tsp paprika sweet, ground
- A good slug of olive oil
Coat all of thighs in the mix and cook on 240 C for about 45 minutes. I turn them once in the middle.
Here are some more easy to prep and chicken recipes: