I love curry leaf trees. The sight and the aroma they release when you brush past them make me smile. They can be hard to find in a nursery and they are not cheap. I …
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Curry Leaf Trees
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How To Prepare Freshly Caught Squid
My ideal fishing trip sees me catching a few squid for dinner. Unfortunately I am terrible at catching squid 🙂 . Occasionally I get lucky but mostly resort to bartering a few table fish for …
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Marjoram
Marjoram is a member of the same genus as Oregano and has a similar flavour but is milder. Like oregano it is easy to grow. It is an ingredient in ‘Italian Herbs’ and ‘Herbes de …
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PK’s Working Garden
A working home garden (or kitchen garden) is one where the emphasis is on the growing of herbs, vegetables and fruit. There may also be areas for composting and hopefully a system of natural pest management …
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Limes
I love cooking with Persian limes (these are a common cultivar in Australia) just as much as I do sharing limes from the tree in my kitchen garden. No one in Perth will turn down the …
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Make Your Own Herb And Garlic Butter
A really simple chives and parsley flavoured garlic butter that goes well with anything. You can even add some dill to make it the perfect partner with seafood. Bring together your desired amount of butter …
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PK’s Worm Farms
Although this is my first ever worm farm, I am already hooked and singing their virtues.
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Easy Chicken Katsu Udon
Chicken Katsu Udon is an amazingly versatile dish, perfect for snacks, sides or a main meaIs. At is simplest it consists of a bowl of noodles, vegetables and broth topped with crumbed fried chicken. It …
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Rick Stein’s Garam Masala
I use Rick Stein’s garam masala in so many dishes it isn’t funny. This uniquely south asian spice blend is earthy in taste and aroma. The blend is so verstile though and enhances the dishes …