Wikipedia writes ‘Nam jim (น้ำจิ้ม) is Thai for “dipping sauce”. It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour’. …
-
-
The Easiest Nam Jim Dressing
-
Coriander
If I could only choose one herb to cook with for the rest of my life, this would be it. Luckily I don’t have to choose :). You can use the roots, stems, leaves and …
-
Kirsty’s Easy Omelette Muffins
Thanks to my good friend and super-mum Kirsty DeRoach (https://www.instagram.com/babyderoach), I now know another great use for vegetables and leftovers that are past their best. I can add them to the worm farm and compost …
-
PK’s First Worm Farm Tray Change
Today I harvested my first lot of worm castings from my worm farm. It took about 6 months for this first batch but now the farm is cranking along. Even with all the vegetable waste …
-
PK’s BBQ Western Rock Lobster With Garlic Butter
Seafood has an unfair advantage over other foods in the looks department. Even if you don’t like seafood you have to admit the colours and textures are eye catching. Nothing epitomises this more for me …
-
PK’S Easy Oven Baked Potatoes
Perfectly crisp on the outside, fluffy in the middle, baked potatoes are perfect for a Perth winter night. This is a great meal for enjoying with friends and family. You can build your own topping …
-
Poh’s Nyonya Chicken Curry
What I like most about this dish is that you get to make your own curry paste (or in Nyonyan cuisine ‘a rempah’). Please see Malay for spice if you want more information. When I …
-
The Easiest Coriander And Garlic Sauce
Coriander based sauces provide a real flavour boost to your dishes. I love drizzling them in everthing from salads to steaks and potato side dishes, If you give the ingredients below a whizz in a …
-
How To Make A Nyonya Rempah Paste
This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded and I hope like me you find it an enjoyable process …