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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Author: Philip Kindleysides

  • The Easiest Nam Jim Dressing

    Posted by Philip Kindleysides on June 12, 2016July 25, 2022

    Wikipedia writes ‘Nam jim (น้ำจิ้ม) is Thai for “dipping sauce”. It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour’. …

    cooking
    1 One comment on “The Easiest Nam Jim Dressing”
  • Coriander

    Posted by Philip Kindleysides on June 12, 2016January 18, 2021

    If I could only choose one herb to cook with for the rest of my life, this would be it. Luckily I don’t have to choose :). You can use the roots, stems, leaves and …

    growing
    4 4 comments on “Coriander”
  • Kirsty’s Easy Omelette Muffins

    Posted by Philip Kindleysides on June 11, 2016April 4, 2021

    Thanks to my good friend and super-mum Kirsty DeRoach (https://www.instagram.com/babyderoach), I now know another great use for vegetables and leftovers that are past their best. I can add them to the worm farm and compost …

    cooking
    0 0 comments on “Kirsty’s Easy Omelette Muffins”
  • PK’s First Worm Farm Tray Change

    Posted by Philip Kindleysides on June 9, 2016January 5, 2017

    Today I harvested my first lot of worm castings from my worm farm. It took about 6 months for this first batch but now the farm is cranking along. Even with all the vegetable waste …

    growing
    4 4 comments on “PK’s First Worm Farm Tray Change”
  • PK’s BBQ Western Rock Lobster With Garlic Butter

    Posted by Philip Kindleysides on June 2, 2016March 24, 2021

    Seafood has an unfair advantage over other foods in the looks department. Even if you don’t like seafood you have to admit the colours and textures are eye catching. Nothing epitomises this more for me …

    cooking
    1 One comment on “PK’s BBQ Western Rock Lobster With Garlic Butter”
  • PK’S Easy Oven Baked Potatoes

    Posted by Philip Kindleysides on May 25, 2016March 24, 2021

    Perfectly crisp on the outside, fluffy in the middle, baked potatoes are perfect for a Perth winter night. This is a great meal for enjoying with friends and family. You can build your own topping …

    cooking
    1 One comment on “PK’S Easy Oven Baked Potatoes”
  • Poh’s Nyonya Chicken Curry

    Posted by Philip Kindleysides on May 16, 2016August 16, 2018

    What I like most about this dish is that you get to make your own curry paste (or in Nyonyan cuisine ‘a rempah’). Please see Malay for spice if you want more information. When I …

    cooking
    0 0 comments on “Poh’s Nyonya Chicken Curry”
  • The Easiest Coriander And Garlic Sauce

    Posted by Philip Kindleysides on May 8, 2016July 25, 2022

    Coriander based sauces provide a real flavour boost to your dishes. I love drizzling them in everthing from salads to steaks and potato side dishes,  If you give the  ingredients below a whizz in a …

    cooking
    0 0 comments on “The Easiest Coriander And Garlic Sauce”
  • How To Make A Nyonya Rempah Paste

    Posted by Philip Kindleysides on May 5, 2016January 15, 2022

    This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded  and I hope like me you find it an enjoyable process …

    cooking
    0 0 comments on “How To Make A Nyonya Rempah Paste”
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