Hailing from Sicily, these rolled noodle shapes are a treat for the eye.
Not a shape for heavy sauces, they are perfect for light cheese sauces, pestos and salads. They are also a great soup pasta.
Cheesy goodness:
Enjoy,
PK
Here are some more pasta shape and pasta recipe posts:
Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.
You can use this like button without having to log in.