Fusilli is an excellent pasta shape for light sauces. It’s helix shape sucks in and holds the sauce.
I like to make my own using my Philips Pasta And Noodle Maker.
Here is a 15 minute ready meal if you make a simple tomato sauce using passata, before hand and freeze it. Boil the pasta as you heat the sauce and bring the two together with some Parmigiano-Reggiano and basil.
Here are a couple of more pasta shape and pasta recipe posts.