Fusilli is an excellent pasta shape for light sauces. It’s helix shape sucks in and holds the sauce. 

I like to make my own using my Philips Pasta And Noodle Maker.

Here is a 15 minute ready meal if you make a simple tomato sauce using passata,  before hand and freeze it. Boil the pasta as you heat the sauce and bring the two together with some Parmigiano-Reggiano and basil. 

Enjoy,

PK

Here are a couple of more pasta shape and pasta recipe posts.