Pasta: Curly Fettuccine

This pasta shape is a treat for the eyes. Just like flat fettuccine, it is perfect for both light and heavy sauces. The curly ripples help to trap sauce and even meat or vegetables. They also make for that something a little bit different and kids love the “frills”.

Here I have folded them through a sauce made with Creme Fraiche, pasta water, Parmigiano-Reggiano and pecorino cheese:



Here are some more pasta shape and pasta recipe posts:

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2 comments on “Pasta: Curly Fettuccine”
  1. Adrina Hobbs says:

    Where do you buy the curly fettuccine noodles?

    1. Philip Kindleysides says:

      Hello, I get it from my local Italian grocer. I have never seen it in the big chains.

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