Beef Jerky is a great way to preserve meat. Making it at home you can save money and take control of the ingredients.
We have several recipies on the blog for you to try.
PK’s Beef Jerky #1
Using corned beef and featuring fennel and coriander seeds, this recipe is great for first timers or if you are in a hurry.
PK’s Beef Jerky #2
Also using corned beef (silverside) this recipe features onion, garlic and worchestershire sauce.
Ben’s Beef Jerky
By far the best jerky recipe on the blog, Ben’s method allows you to use any cut of meat. He even suggests using a light box for a slower drying process.
Here are some additional preserving food ideas and beef recipes:
Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.
You can use this like button without having to log in.
Comments