Fettuccine are long flat pasta shapes that are perfect for twisting around your fork, trapping sauce as you go. Their larger wider cousins Tagliatelle and Pappardelle are similar in length and use.
I like to make my own, using semolina and egg in my Philips Pasta And Noodle Maker.
Fettuccine is also perfect for lighter sauces showcasing eggs, cheese, nuts and vegetables.
My favourite way to prepare this pasta shape is Chicken Alfredo.
Here are a couple more pasta shape and pasta recipe posts.
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