Pappardelle is a long flat pasta shape that is perfect for twisting around your fork, trapping sauce as you go. Its narrower cousin Tagliatelle is similar in length and use.

I like to make my own, about 55cm long and 1.8cm wide, using my Philips Pasta And Noodle Maker. 

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The machine imparts a roughness perfect for holding thicker sauces and meat. Tagliatelle is also perfect for lighter sauces showcasing eggs, cheese, nuts and vegetables. 

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My favourite way to prepare it however is by drowning it in a brown butter and sage sauce. 

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Or perhaps in a richer Crème Fraîche and cheese sauce.

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Enjoy,

PK

Here are a couple more pasta shape and pasta recipe posts. 

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