This pasta shape is a treat for the eyes. Just like flat fettuccine, it is perfect for both light and heavy sauces. The curly ripples help to trap sauce and even meat or vegetables. They also make for that something a little bit different and kids love the “frills”.
Here I have folded them through a sauce made with Creme Fraiche, pasta water, Parmigiano-Reggiano and pecorino cheese:
Enjoy,
PK
Here are some more pasta shape and pasta recipe posts:
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