This simple tomato passata pasta is a tasty example of 15 minute meal. 🙂

The trick to making dinner in under 15 minutes is to minimise the so called “rules” you must follow for a dish and instead cook by feel.

I simply brought a pot of water to the boil whilst I heated a slug of olive oil in a frypan and started cooking some garlic, onions and bacon in it.

About 2 cups of home-made pasta went into the boiling water whilst I added a bottle of tomato passata to the frypan. When the sauce was hot I added some basil and sage.

All I had to do then was drain the pasta, mix it into the sauce and grate some cheese (I used cheddar).

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Yum!

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Make this recipe your own by using adding your own ingredients. I am going to add some black olives next time for example.

Enjoy,

PK


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