Fusilli is an excellent pasta shape for light sauces. It’s helix shape sucks in and holds the sauce.
I like to make my own using my Philips Pasta And Noodle Maker.

Here is a 15 minute ready meal if you make a simple tomato sauce using passata, before hand and freeze it. Boil the pasta as you heat the sauce and bring the two together with some Parmigiano-Reggiano and basil.

Enjoy,
PK
Here are a couple of more pasta shape and pasta recipe posts.
[arpw thumbnail=”true” thumbnail_size=”arpw-thumbnail” tag=”586564972″ limit=”5″]
[arpw thumbnail=”true” thumbnail_size=”arpw-thumbnail” tag=”18654″ limit=”5″]
Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.
[mc4wp_form id=”15771″]







Leave a Reply