A prawn cocktail salad is the perfect light and easy summer lunch or dinner. Very Xmas friendly 🙂
I made a colourful salad with lots of avocado, topped it with chilled pre-cooked prawns and doused the lot with Thousand Island dressing.
Secure your cooked prawns in the lead up to Christmas!
Make this recipe your own by using your favourite salad ingredients and garnishes.
Here are more prawn dishes and salad posts:
Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.
You can use this like button without having to log in.