Throw another Aussie favourite on the barbie. 🙂
Simply skewer a few Tiger Prawns or the like and drizzle with butter and minced garlic. Chuck them into the fridge for a few hours.
Then throw them on the barbecue for a few minutes each side.
Then drown them in Thousand Island Dressing. 🙂
Fish on,
Craigo
Here are more posts by Craigo and more seafood ideas:
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