Grow It, Catch It, Cook It

I used to find making salads overly time-consuming until KT taught me this simple method. It scales really well so you can make it for large gatherings just as easily.

You start with a layer of washed and dried greens. I use a salad spinner to do this as it gets them drier than paper towel.

Then add layers of your favourite salad ingredient.

I garnished with some mizuna flowers for that something different 🙂

Enjoy,

PK

Related Links:

• see more NoRecipe goodness here
• see more salad posts here
• see more of KT’s posts here