Tag: spinach
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KT’s NoRecipe Green Salad
I used to find making salads overly time-consuming until KT taught me this simple method. It scales really well so you can make it for large gatherings just as easily. You start with a layer of washed and dried greens. I use a salad spinner to do this as it gets them drier than paper…
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Komatsuna
This really easy to grow leafy green will add that bit of special to your salads and stir fries. Use it as a substitute for spinach or along side. It is also called Japanese mustard spinach and is heavily used in Japan and throughout Asia. I grow grow both green and red varieties (plants are…
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PK’s Chicken Puff Pastry Parcels
These little chicken parcels encourage variety and experimentation when it comes to their fillings. They especially lend themselves to using up leftover chicken and those limp vegetables at the back of the fridge. Your kids are going to love them and I found them really easy to make even though I am a pastry novice.…
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PK’s Mini Chicken Parcels
These little chicken parcels encourage variety and experimentation when it comes to their fillings. They especially lend themselves to using up leftover chicken and those limp vegetables at the back of the fridge. Your kids are going to love them and I found them really easy to make even though I am a pastry novice…
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Leaf Beet – Perpetual Spinach
This handy little leaf is not actually spinach proper but a member of the beet family. Who knew? 🙂 It doesn’t matter though because you can use them just as you would spinach leaves in a raft of dishes from salads to toasted sandwiches and stir fries. The ‘perpetual’ part of the name is true…
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PK Makes Beef in Oyster Sauce
This was simply the best stir fry I have ever cooked. I literally sighed when I first tasted it and you couldn’t wipe the smile of my face. I knew it was good because everyone came back for seconds, even my toddler :). This dish caught my eye because it calls for tenderising, with a…
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PK Makes Ching He Huang’s Beef in Oyster Sauce
My hat off to the BBC chef Ching He Huang and her simple but flavoursome Beef in Oyster Sauce recipe. This dish caught my eye because it calls for tenderising, with a mallet or rolling pin, beef eye fillet (tenderlion) steaks. I can see you shaking your head but trust me it is a transformational part…
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Dr C’s NoRecipe Tandoori and Coriander Rissoles
Dr C has the right idea on the minimal recipe idea so his is the first ‘RecipeFree’ cab off the rank. Experiment with your own quantities and remember to enjoy yourself :). He writes: Try my tandoori and coriander rissoles with chili and mint yoghurt. Eat them with salad or whack’em between two bits of…
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Dr C’s Tandoori and Coriander Rissoles
Try my tandoori and coriander rissoles with chili and mint yoghurt. Eat them with salad or whack’em between two bits of toast with fresh spinach. Yum! Take say 500 g beef mince and combine with a good whack of tandoori paste, an egg, lots of breadcrumbs (say 2 cups), coriander sprigs and chopped spring onions.…
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