This squid and green salad is a treat for the eyes and the taste buds. It makes a bit of squid go a long way. 🙂
The trick is only boiling the squid rings long enough to to make them go opaque and slightly bumpy. Don’t over cook them or you will make rubber salad!
Make a green salad and drizzle with a bit of balsamic.
Cut your squid rings.
Boil a pot of water with some citrus and herbs.
Cook the squid rings for about a minute, drain and serve warm or chilled.
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