Wikipedia writes ‘also known as the moong bean, green gram, or mung, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, and Southeast Asia. It is used as an ingredient in both savoury and sweet dishes’.
Here are the seeds and as you can see I am buying them in larger quantities to save money:
My kids and I love growing them as sprouts:
- see more sprout posts here
- go to all meal ingredients
- go the Grow It Perth calendar
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