Tag: coriander
-
Bombay Brasserie’s Chicken Shorba Soup
Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook. It tastes and smells amazing with a hearty but flavoursome kick to it. I love the colours of the ingredients and also that it uses chicken frames…
Written by
·
-
How To Make Rick Stein’s Butter Chicken
You simply can’t get this dish’s depth of flavours using a store bought Butter Chicken paste or simmer sauce. The result is the most succulent chicken in a creamy, nutty, tomato based sauce. I won’t lie to you though. This is one of the trickier recipes on the blog. Notes: I hope to char grill the…
Written by
·
-
PK’s Vietnamese Beef Noodle Salad
This simple Vietnamese inspired salad could not be easier. Think of it as a start though and experiment every time you make it. I have said it before, Southeast Asian flavours are hard to get “perfect” but so easy to get “tasty”. The trick is in tailoring the sauce ratios to your preferences. 🙂 Note: I…
Written by
·
-
Southeast Asian Chicken Salad
By now you know that I love simple, easy cooking using the freshest ingredients. This Southeast Asian chicken salad is the perfect example. I used my Quick Pulled Chicken Breast FoodHack and then built up a nice fresh mix of vegetables and salad greens. Chuck in anything you like really and then garnish with something…
Written by
·
-
PK’s Easy Pho Ga
When someone mentions Vietnamese cuisine I immediately think of the famous Vietnamese noodle dish called Pho. Pho (pronounced like ‘fur’ but without the hard r) is a modern take on more traditional dishes. The Vietnamese people rapidly took to this healthy “fast food” and then spread it around the globe. I imagine everyone has their…
Written by
·
-
PK’s Cheaters Pho Ga For One
When someone mentions Vietnamese cuisine I immediately think of the famous Vietnamese noodle dish called Pho. Pho (pronounced ‘fur’ but without the hard r) is a modern take on more traditional dishes but the Vietnamese people rapidly took to this healthy “fast food” and then spread it around the globe. I imagine everyone has their…
Written by
·
-
PK’s Shakshuka For One
After recently being introduced to this amazing dish by ShakShukaMoroccan (these guys are super friendly and they bring skill and passion to their work) at the Palmyra Markets (Western Australia), I have dreamt about it ever since. I present my first attempt in the hope you get addicted too :). There is something captivating about…
Written by
·
-
PK’s Creamy Cauliflower And Parmesan Soup With Soft Pork Belly
I was day dreaming about a new dish for dinner and thought it would be cool to try pork belly with this soup instead of bacon. Hope you like it. Pork belly aside, the soup only takes about 30 minutes to cook and the hands on bit only takes 10 of them. You will be:…
Written by
·
-
PK’s Creamy Cauliflower And Parmesan Soup With Pork Belly
I was day dreaming about a new dish for dinner and thought it would be cool to try pork belly with this soup instead of bacon. Hope you like it. You will be: Making the pork belly. Making the cauliflower soup. Serving. You will need: Ingredients: a slice of pork belly for each serving (ingredients…
Written by
·
-
PK’s Chicken Puff Pastry Parcels
These little chicken parcels encourage variety and experimentation when it comes to their fillings. They especially lend themselves to using up leftover chicken and those limp vegetables at the back of the fridge. Your kids are going to love them and I found them really easy to make even though I am a pastry novice.…
Written by
·