Tag: Dr C
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Mole Crickets
The elusive mole cricket, Gryllotalpa pluvialis, caught by one of my boys. Love these things. Males sing at the entrances of vertical burrows specially shaped to amplify their songs. Singing characteristically commences at dusk and usually ceases within a few hours. The songs of mole crickets are deeper than those of typical crickets and many…
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Dr C’s NoRecipe Gourmet Smoked Salmon Pizza
Wow! Might be NoRecipe but it is not short of gourmet ingredients. He used smoked salmon, capers, red onion, mozzarella cheese, sour cream & avocado and I can see why they are a family favourite :). Thanks to Dr C.
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Dr C’s Easy As Gourmet Smoked Salmon Pizzas
Wow! Here are some more off the cuff pizzas from Dr C. They might be easy to make but they are not short of gourmet ingredients. He used smoked salmon, capers, red onion, mozzarella cheese, sour cream & avocado and I can see why they are a family favourite :). Simply layer the bases with…
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Dr C鈥檚 NoRecipe Roast Onion and Pumpkin Pizzas
My scrumptious roasted onion and pumpkin pizzas with spinach and crumbled feta. Simply mouth watering, Dr C.
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Dr C鈥檚 Roast Onion and Pumpkin Pizzas
My scrumptious roasted onion and pumpkin pizzas with spinach and crumbled feta. Simply mouth watering, Dr C. YOU MIGHT ALSO LIKE MORE FROM DR C PIZZA , PIZZA, PIZZA ITALIAN CUISINE 15 MINUTE MEALS Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit. [mc4wp_form id=”15771″]
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Dr C’s NoRecipe Tandoori and Coriander Rissoles
Dr C has the right idea on the minimal recipe idea so his is the first ‘RecipeFree’ cab off the rank. Experiment with your own quantities and remember to enjoy yourself :). He writes: Try my tandoori and coriander rissoles with chili and mint yoghurt. Eat them with salad or whack’em between two bits of…
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Dr C’s Tandoori and Coriander Rissoles
Try my tandoori and coriander rissoles with chili and mint yoghurt. Eat them with salad or whack’em between two bits of toast with fresh spinach. Yum! Take say 500 g beef mince and combine with a good whack of tandoori paste, an egg, lots of breadcrumbs (say 2 cups), coriander sprigs and chopped spring onions.…
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