Black Morels (Morchella elata)

A good friend of mine recently found these edible black morel mushrooms (a species of Morchella) foraging in inner Perth, Western Australia.

Urban foraging is not as big in Australia as it should be and I hope it grows and grows. It is a great way to spend time with your friends and get a feed at the same time.

They keep so well. My foraging friends reckons you can: eat them fresh with olive oil and a pinch of rock salt, or boil and dehydrate them to preserve them for later.

13569038_307321529601214_3090926471073606506_o

Please let me know if you have any related recipes/tips you want to share with the world :),

PK

Links:

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s