Tag: sesame seeds
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Simple Hokkien Noodle Bowl
I have become obsessed with making my own noodle bowls. They are the ultimate quick meal I am enjoying working my way through the family of Asian noodles. This time I am using聽 thin Hokkien style wheat noodles (at least that is how they are marketed in Australia) to make a quick noodle soup in…
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Mukhwas, Indian Breath Freshener And Digestive
Mukhwas is an Indian mix of fennel and other spices, served after dinner as a breath freshener and digestive. The aniseed flavour of the fennel seeds, the addition of mint essences and added sugar leaves the mouth feeling clean and smelling great. This is what I used: 1 tsp Fennel seeds 1/2 tsp Dhanna Dal 1/2…
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PK’s Easy Sesame Broccoli
Many Asian main meals will pair well with this dish of broccoli tossed in sesame oil and sesame seeds.聽I could even eat this as a main course it is so light and tasty. It also couldn’t be easier to make. 馃檪 Dietary Info: Great for vegans and is gluten free. Simply Steam or boil your…
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Sesame Oil
There are two main types of sesame oil. Both are from the white sesame seed, raw it makes a light coloured oil, roasted before the oil is extracted makes for a darker oil. I love it but although it is widely regarded as have a high smoke point, using too much of it or burning…
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White Sesame Seeds
Apparently the tiny seed of this flowering annual is one of the oldest oil seeds known to man.聽It hails from Africa and India originally but is now grown all around the world (see聽en.wikipedia.org). Like a lot of cooking ingredients it tends to be a love or hate thing. Personally I love the nutty crunch they…
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PK’s NoRecipe Sesame and Cumin Lamb Chops
I was amazed at how well the sesame seeds and cumin seeds paired with the lamb. So easy to prepare ahead of time and then cook them on the barbecue :). Take your lamb chops, I used forequarter chops, and rub or spray them with some olive oil. I bet peanut oil would work a…
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Easy Sesame and Cumin Lamb Chops
This lamb chop recipe is so easy to prepare. All you need are sesame and cumin seeds, a splash of oil and your choice of lamb cut. Simply take your lamb chops (I like to use forequarter chops) and rub with olive oil. Peanut oil works a treat too. Then on each side, coat in…
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