Many Asian main meals will pair well with this dish of broccoli tossed in sesame oil and sesame seeds. I could even eat this as a main course it is so light and tasty. It also couldn’t be easier to make. 🙂

Dietary Info: Great for vegans and is gluten free.

Simply

Steam or boil your broccoli florets, making sure you don’t over cook them. I like them to have a tiny bit of crunch still.

While you are doing that, heat a generous amount of sesame oil in a pan. Toss the now cooked broccoli in until they are well coated in oil. Sprinkle with sesame seeds and you are done.

More broccoli means a bit more oil and seeds. Have a bit of a play to get the ratios you prefer.

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Enjoy,

PK


YOU MIGHT ALSO LIKE
MORE RECIPES USING BROCCOLI
OUR OTHER CHINESE CUISINE RECIPES
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VEGAN, VEGETARIAN AND GLUTEN FREE INGREDIENTS

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