Advertisements
cooking

Dried Crab Snack: Tamagogani

Tamagogani, a popular Japanese snack, are dried and seasoned little hermit crabs.

You just know I had to try one when a friend of mine brought some back after being in Japan for a holiday. I found them overpowering fishy and with a curious sweet finish.

I have since read that the best way to eat these is by dipping them in soy sauce and then drinking them down with lots of beer.

Enjoy,

PK


YOU MIGHT ALSO LIKE
JAPANESE CUISINE

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.


Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: