I have recently become addicted to Couscous. These tiny pebbles of Durum Wheat Semolina were boiled in chicken stock and a bit of olive oil to stop them sticking for 5 minutes.

I then drained them and let them cool while I made a simple green salad and tossed in a precooked and cooled chicken breast (see my Quick Pulled Chicken Breast trick here).

Add the couscous and hey presto. 🙂

Make this recipe your own by using your own favourite salad ingredients, dressings and garnishes.

20180920_couscous salad

Enjoy,

PK


YOU MIGHT ALSO LIKE
MORE MAKE IT YOUR WAY POSTS
SHOW ME MORE SALADS

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.


Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.