Tag: primal cut
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MeatMatters: Bacon
In Australia, the most common types of bacon comes from a section along the side and back of the animal called ‘middle cut bacon’ or the back of pork only called ‘short cut bacon. Both are salt cured and require cooking before consumption. Middle bacon has a bit more fat than the loin only short…
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Bacon
In Australia, the most common types of bacon comes from a section along the side and back of the animal called ‘middle cut bacon’ or the back of pork only called ‘short cut bacon. Both are salt cured and require cooking before consumption. Middle bacon has a bit more fat than the loin only short…
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Beef – Chuck Section
The Chuck (Blade) Section: To go back to the main post please click here. Blade Roast Characteristics: value for money An example with fat left on: Serving Suggestions: Roasted for 4 hours, in a charcoal barbecue, at low temperature and with a final internal temp of 78掳C:
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Beef – Rib Section
The Rib Section: To go back to the main post please click here. Scotch Fillet The area where the Scotch Fillet comes from doesn’t do a lot of work so it is quite tender. It is one of my favourite cuts because although tender it still has a lot of flavour. In Australia it is…
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Australian Beef
I find all the different cuts of beef a bit bewildering. To make matters worse they are called different name in different countries and then there are so many ways to cook with them. I am going to try and learn and share as much information as I can about this great animal because considering…
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