Tag: pork
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Air Fryer Pork Belly With Perfect Crackling
An air fryer makes for super easy pork belly in 20 minutes. The secret is to leave the pork belly uncovered (and unseasoned) in the fridge overnight. This will reduce the fat’s moisture content and that leads to crispy crispy crackling. Simply Lay a strip of pork belly fat side down. Roll the bottom of…
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Glutinous Rice Battered Air Fryer Pork
I recently tried a wet batter, made from glutinous rice flour and water my in air fryer. Air frying is perfect for those looking to use less oil in their diet. You get a lovely light yet chewy coating. Worked a treat and they were gobbled up in no time. Simply Mix some rice flour…
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Pork Belly Air Fryer
Check out this super easy Asian styled pork belly recipe. With a few simple ingredients and my air fryer I turned out this punchy little salad. Simply Cut your pork belly portion into cubes. Then drizzle with dark soy and garlic infused olive oil. Add some black pepper and salt then marinade for several hours…
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Chinese Minced Pork And Corn
This basic pork mince and corn recipe is light, full of umami favours and ready for your personal touches. I find that my favourite meals have a few ingredients whose combination belies their individual simplicity. This dish is the perfect example. Serve with rice, noodles or potatoes and you are good to go! Ingredients 500g pork…
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Cotechino
Cotechino is a traditional Italian sausage found through the northern areas and the central mountain regions. It is made from pork meat, rind and fat with spice blends that feature fennel but differ from one region to the next. Cotechino is slowly simmered in broth infused with herbs and spices over several hours. It makes…
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Super Easy San Choy Bow
San Choy Bow is an asian fusion dish with a visual and taste wow factor that belies its simplicity. It is light and healthy to boot. I bet you won’t believe how quick it is to make. 🙂 Simply Finely slice your favourite vegetables to get that light but crunchy texture. Prepare several large lettuce…
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Pancetta
Pancetta is a cured meat product made from the pork belly cut. It is produced in two forms, rolled or flat. Bacon can also be made from this cut so what is the difference between pancetta and bacon? Bacon is salt cured (by brining) and then smoked to preserve it. Pancetta is cured using salt,…
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Ham Hock And Cabbage Soup Pressure Cooker
I recently posted a slow cooker version of this ham and cabbage soup. It takes about 6 hours but it is well worth the wait. If you don’t have that long or like me you have gone a bit ‘pressure cooker mad’, you might want to try this version. Once the cooker is up to…
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Ham Hock And Cabbage Soup Slow Cooker
I love a ham hock soup and growing up, Pea And Ham Soup was a regular treat. Did you know you can make a mean ham soup using cabbage instead of split peas? I have been making it this winter and wanted to share the recipe with you. I have a pressure cooker variant but…
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What Are Rillettes?
Rillettes are a preserved meat product, traditionally using pork meat that has been salted, cooked and stored in its own fat. As such it is a type of confit. Wow it is a show stopper! It tastes a bit like rough textured pate and despite appearances, is not fatty or greasy. Try serving it on…
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