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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Tag: meatmatters

  • MeatMatters: Australian Chicken

    Posted by Philip Kindleysides on October 7, 2017April 1, 2018

    In Australia we are relatively lucky when it comes to the standard and practices of our domestic chicken meat industry. I am not saying that all industry operators are equal/perfect nor that greedy maximum-profit driven …

    catching, other
    0 0 comments on “MeatMatters: Australian Chicken”
  • Chicken Whole

    Posted by Philip Kindleysides on October 1, 2017December 23, 2022

    A whole roast or braised chicken is the most amazing of meals to share with friends and family. With its mix of light and dark meat everyone is a winner. Personally I like every single …

    Uncategorized
    1 One comment on “Chicken Whole”
  • Bacon

    Posted by Philip Kindleysides on August 24, 2017January 7, 2023

    In Australia, the most common types of bacon comes from a section along the side and back of the animal called ‘middle cut bacon’ or the back of pork only called ‘short cut bacon. Both …

    catching, cooking
    3 3 comments on “Bacon”
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