Tag: meatmatters
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MeatMatters: Bacon
In Australia, the most common types of bacon comes from a section along the side and back of the animal called ‘middle cut bacon’ or the back of pork only called ‘short cut bacon. Both are salt cured and require cooking before consumption. Middle bacon has a bit more fat than the loin only short…
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MeatMatters: Australian Chicken
In Australia we are relatively lucky when it comes to the standard and practices of our domestic chicken meat industry. I am not saying that all industry operators are equal/perfect nor that greedy maximum-profit driven farmers and marketers don’t exist. However, reading about what goes on in other countries makes me sad. As always in…
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Bacon
In Australia, the most common types of bacon comes from a section along the side and back of the animal called ‘middle cut bacon’ or the back of pork only called ‘short cut bacon. Both are salt cured and require cooking before consumption. Middle bacon has a bit more fat than the loin only short…
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Chicken Whole
A whole roast or braised chicken is the most amazing of meals to share with friends and family. With its mix of light and dark meat everyone is a winner. Personally I like every single bit of meat but I have not had much experience with their offal and off cuts. In Australia we don’t…
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