Tag: chicken
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Italian Crumbed Chicken Fillets
I got this Italian styled crumbed and shallow fried chicken breast recipe “Petti di pollo impanati e fritti” from my favourite Italian cooking website Giallo zafferano. The chicken breast fillets are marinated in lemon juice, olive oil and parsley for several hours and then coated in breadcrumbs. The result is moist tender chicken with a…
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One Pot Chicken Chasseur
This hearty chicken stew is a signature dish in French cuisine. I have read that the pairing of mushrooms and chicken (the stars of the show) is not just a coincidence. During the hunt for chicken and other game, hunters would forage for mushrooms as they went. I can see how this dish would be…
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Care Free Paprika Baked Chicken Legs
These mouth watering baked chicken legs are fool-proof and so easy to make. They will soon become a family favourite and watch them disappear on game day. 🙂 Notes: You can use wings but breast meat will become overly dry. They make great leftovers. Simply Make a mix of: 1-2 tsp garlic powder 2 tsp…
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Super Easy San Choy Bow
San Choy Bow is an asian fusion dish with a visual and taste wow factor that belies its simplicity. It is light and healthy to boot. I bet you won’t believe how quick it is to make. 🙂 Simply Finely slice your favourite vegetables to get that light but crunchy texture. Prepare several large lettuce…
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Welchy’s Chicken Wontons
Last night I made wontons using Welchy’s Wontons step by step guide. They turned out amazing and are so much fun to make. Whilst I used her recipe, I doubled the amount of mince and used chicken instead of pork. I got 40 wontons instead of 20 due to the extra mince. We ate 20…
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Simple Chicken And Rosemary Casserole
It is the classic Italian pairing of rosemary and chicken that makes this simple casserole a winner. I tend to make it later in the week and take advantage of what ever vegetables are lurking at the back of the fridge. I always aim to the use Hugh Fearnley-Whittingstall’s ‘trinity’ of carrot, onion and celery…
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Anna’s Rosemary And Lemon Chicken
I am always gobsmacked by how tasty Italian cuisine is given the simplicity of many dishes. Anna’s easy chicken marinade is no exception and you won’t believe how tasty it is! Simply mix chicken pieces with some minced garlic, chopped parsley, a generous amount of rosemary leaves, lemon juice and a few slugs of olive…
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Bombay Brasserie’s Chicken Shorba Soup
Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook. It tastes and smells amazing with a hearty but flavoursome kick to it. I love the colours of the ingredients and also that it uses chicken frames…
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PK’s Panko Cheese Chicken Tenderloin Nuggets
I am always looking for meals that my lads will wolf down without complaints. I am happy to say that I can’t make enough of these baked chicken and cheese nuggets. Let me know how you fare and there are more kid (and big kid) friendly meal links at the end of the post. Steps…
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Jacques Pépin’s Traditional Chicken Liver Pâté
Made from bird livers, Pâté is one of those things you either love or hate, there is no middle ground. I have eaten it ever since I was a small lad and my favourite is chicken with green peppercorns. Edit – People have told me there is a middle ground if I would just stop…
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